Creamy, delicious Boursin cheese makes the perfect feature cheese in this tasty Boursin Cheese Plate for One. Add a hard cheese, some fruit, nuts, a little dark chocolate, and a glass of wine for dinner for one.

Why this Cheese Plate Works

Every good cheese plate needs variety. Not just a variety of cheeses but a variety of flavors, textures, and crunch. What makes this cheese plate work is that it truly is the perfect size for one person. A triangle of Boursin, a few slices of Gouda and Manchego, some red grapes, walnuts, and some dark chocolate-covered almonds. Truly one of my favorite combos.

How this Cheese Plate is Made

Of course, there is no set way to create a cheeseboard. You can add whatever you want and in whatever order you prefer. But here’s I how did it.

Notes

Cut the Boursin cheese into small triangles. This way you can take it out of the refrigerator a few bites at a time.
Three different types of cheese are always a nice variety but if you only have one or two, that works as well. Cheese Boards are always made with what you have in your fridge and pantry.
Grapes are always a great fruit for a cheese plate. But I also like to spread the Boursin on green apples or pears. Add a drizzle of honey and it’s a wonderful treat.
Don’t forget something sweet. I always add some chocolate or dried fruit for the dessert.