Creating a fall cheese board may be the easiest one of all. Fall is bound with tons of colors, flavors, and special ingredients that may just make fall the best time of all to create a board.
Why a fall cheese board works
I already outlined why I love making cheese boards during the fall and winter months. But really we can make these types of boards any time of the year. We are so fortunate to have access to these ingredients or cheeses all year round. So making a fall cheese board really comes down to what you can add to it to make it look more seasonal. For this one, I used several small pumpkins to create the look and feel of fall.
What’s inside this board
- Triple Cream Brie
- Mozzarella Cheese
- Aged Gouda Cheese
- Manchego Cheese
- Dried Sausage
- Green Apples
- Red Grapes
- Walnuts
- Almonds
- Honey
- Dried Ginger
- Mango, Dried
- Dried Cranberries
- Figs
- French Baguette bread
- Crackers
Notes
- When putting together something new, combine the brie with the green apples and drizzle some honey on top. Add a piece of the walnut as a topping. It’s delicious.
- The ginger can be very strong so break off a small piece to start. Ginger is really good for your digestion.
- Decorate your fall board with pumpkins, leaves and something fun for fall.
